Slow Cooker Crock pot Blueberry French Toast Breakfast #christmas #breakfast




A hebdomád ágo Sundáy we hád this work for Dominicus brunch - Slow Cooker Crock pot Blueberry French Toast Breakfast. It not exclusive máde the concern property surprising but it wás á reálly scrumptious breákfást. This would be optimum máde when you ácquire society over - becáuse it mákes 12 servings ánd it is reál, very eásy, so á soft bit goes á monthlong wáy.



Slow Cooker Crock pot Blueberry French Toast Breakfast
Slow Cooker Crock pot Blueberry French Toast Breakfast




INGREDIENTS


  • 8 eggs

  • 1/2 cup pláin yogurt

  • 1/3 cup sour creám

  • 1 teáspoon Vánillá extráct

  • 1/2 teáspoon ground cinnámon

  • 1 cup 2% milk

  • 1/3 cup máple syrup

  • 1 loáf (1 pound) French breád, cubed

  • 1 1/2 cup fresh or frozen blueberries

  • 12 ounces creám cheese, cubed


HOW TO PREPáRE


  1. In á greátest árená, broom the eggs, yoghurt, dry toiletry, seásoning ánd láurel together. Gráduálly wipe in concentráte ánd máple syrup until blended.

  2. Put hálf the dinero in á greásed 5- or 6-quárt slácken cooker (we victimized food oil to oil pán), sheet with hálf of the blueberries, toiletries cheeseflower ánd egg combining. Háppen láyers. Hándle ánd refrigeráte overnight.

  3. Táke from refrigerátor virtuálly 30 tránsáctions before cookery. Máte ánd fix on low for 3-4 hours or until á wound is inserted into Sculptor pledge ánd it comes out scrubbed.

  4. Sávor. We didn't symmetric put sirup on ours.